When you raise cattle with care on lush prairie grasslands, the result is beef with exceptional flavour that deserves to be showcased simply. This herb-crusted ribeye celebrates the natural marbling and rich taste of our grass-fed and finished beef. Prairie Ranchers' grass-fed ribeyes have a more complex, nuanced flavour profile that pairs beautifully with fresh herbs and hearty root vegetables. The regenerative ranching practices that nurture our soil also produce vegetables with superior nutrient density and taste, making this a truly farm-to-table experience.

Ingredients

For the ribeye:

• 2 Prairie Ranchers grass-fed ribeye steaks (1-1.5 inches thick)
• 3 tablespoons fresh herbs (rosemary, thyme, and parsley), finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon high-quality Canadian butter
• Sea salt and freshly ground black pepper 

For the roasted root vegetables:

• 1 pound local carrots, peeled and cut into 2-inch pieces
• 1 pound parsnips, peeled and cut into 2-inch pieces
• 2 medium-sized beets, peeled and cut into 1-inch chunks
• 1 large red onion, cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons local honey
• 1 tablespoon balsamic vinegar
• Fresh thyme sprigs Sea
• salt and black pepper 

Instructions

Prepare the ribeye:

1. Remove steaks from refrigerator 45 minutes before cooking to bring to room temperature.
2. In a small bowl, combine chopped herbs, minced garlic, 1 tablespoon olive oil, salt, and pepper.
3. Pat steaks dry with paper towels and season generously with salt and pepper.
4. Press herb mixture onto both sides of each steak, creating a light crust. 

For the roasted vegetables:

1. Preheat oven to 425°F (220°C).
2. Toss prepared root vegetables with olive oil, honey, balsamic vinegar, thyme, salt, and pepper.
3. Spread vegetables in a single layer on a large baking sheet.
4. Roast for 30-35 minutes, turning halfway through, until vegetables are caramelized and tender. 

Cook the steaks:

1. Heat a cast-iron skillet over high heat until very hot.
2. Add remaining olive oil and butter to skillet.
3. Place herb-crusted steaks in the skillet and sear for 3-4 minutes on each side for medium-rare (adjust for desired doneness).
4. Remove steaks from heat and let rest for 5-10 minutes on a cutting board. 

To serve:

1. Slice steaks against the grain.
2. Arrange sliced ribeye alongside roasted vegetables on warmed plates.
3. Drizzle with any pan juices and garnish with additional fresh herbs. 

ENJOY!

 This simple yet elegant dish truly lets the quality of Prairie Ranchers grass-fed beef shine. The rich, clean flavour of beef raised on diverse grasslands pairs perfectly with the earthy sweetness of root vegetables grown in healthy soil. When you choose Prairie Ranchers beef, you're not just enjoying a delicious meal – you're supporting regenerative agriculture practices that build soil health, sequester carbon, and produce more nutrient-dense food. We believe that the most flavorful meals begin with the healthiest ecosystems, and this recipe is a testament to that philosophy. Enjoy with family and friends, knowing that your choice nurtures both your health and our precious prairie lands.