You've probably seen grass-fed beef at the grocery store, but there's an important distinction that many people don't know about. At Prairie Ranchers Beef, our cattle are both grass fed and grass finished — meaning they eat only grass and grass-based forages (silage and hay) throughout their entire lives.

Feeling the squeeze of rising food costs? By leveraging your freezer space and buying Prairie Ranchers Beef in bulk, you can enjoy premium beef and save money.

At Prairie Ranchers Beef, our commitment extends beyond producing exceptional beef. We're dedicated to regenerative ranching — an approach to the land that improves soil health, enhances biodiversity, and creates a resilient ecosystem for generations to come.

Prairie Ranchers Beef began with a simple but powerful vision: to produce the most nutritious and delicious beef possible while regenerating the land for future generations. Our story is rooted in the rich agricultural traditions of the Western Canadian Prairies, where ranching communities have been stewards of these wide open spaces for over a century.

This herb-crusted ribeye celebrates the natural marbling and rich taste of our grass-fed and finished beef. Prairie Ranchers' grass-fed ribeyes have a more complex, nuanced flavour profile that pairs beautifully with fresh herbs and hearty root vegetables.

Values aren't something we hang on the wall — they're what drive our daily decisions on our ranches, in our processing facility, and in every interaction with our customers. 

The well-being of our animals is fundamental to everything we do at Prairie Ranchers Beef. During the grazing season, our cattle graze freely on open pastures, enjoying a natural diet of diverse grasses and plants, just as nature intended. In the winter months, when fresh pasture isn't available, they are fed high-quality stored forages,

Have you ever wondered why some steaks simply taste better than others? While cooking technique and seasonings matter, the real secret to exceptional beef begins long before the meat reaches your kitchen. It starts with the soil.

Cooking a steak from Prairie Ranchers Beef requires a slightly different approach than you might be used to with conventional beef. The unique qualities that make our beef exceptional — leaner composition, denser muscle fibre, and complex flavour — also mean it deserves special handling in your kitchen.